Kenya AA Nguku
Our Nguku AA microlot was produced by the Thanga-Ini Coffee Growers Co-Operative comprising the Thangaini, Kariani, Gikomora, Githima, Muthareini, Kiiriangoro, Nguku and Gitubu Factory in Kenya's, Muranga County. This microlot is comprised of mostly SL 28, SL 34 with some Ruiri 11 and Batian with a screen size of above 18.
The Thanga-Ini Co-op represents 670 member producers with 120 hectares under coffee and produces just 36 metric tons green coffee per annum.
Country • Kenya
Roast • Light
Region • Muranga County
Farm • Thanga-Ini Coffee Growers Co-operative
Altitude • 4200 to 6300 Feet
Varietal • SL 28 , SL 34 , Ruiru 11 and Batian
Process • Washed
FLAVOR NOTES: Black Tea, Cane Sugar, Cherry Tomato, Grapefruit, Lemon
Our Kenya AA Nguku is a fantastic bright espresso and a lively filter brew. As Espresso, we brew it at 19g in and 38g out in about 25 seconds. For pour-over we like the V60 at 20g coffee to 300g water at 205°F.